Berry Blue Hospitality has launched a new restaurant under the brand name Rasotsav. The brand inaugurated its first restaurant in the upmarket locality of Lokhandwala in Andheri West. The brand is planning to expand to other places in Mumbai, with a vision to branch out across several other cities soon.
Rasotsav’s presents the heirloom Indian traditions of pure vegetarian Gujarati-Rajasthani cuisine. It offers its patrons a dining experience of full regalia through wholesome, honest food served in the form of the great Indian thali.
“I believe the tide is never low for a brand that offers a really great product at fantastic prices and consistent quality. Rasotsav is that brand. I cannot think of a better time to launch it. People are itching to resume normalcy; fears are ebbing away and customers are back with a bang. Rasotsav is here to give them the GIFT of joy where GIFT stands for Grand Indian Feast of Tradition. In an environment of growing health consciousness and preference for freshly made home-cooked food, Rasotsav delivers exactly what the market desires,” said Aji Nair, Founder and Director, Rasotsav.